Gourmet meats made from Wagyu beef are unlike any other you’ve ever tasted.

Estimated read time 2 min read

A Wagyu cow may not seem healthy at first glance because of its famously marbled fat content, but it can be healthy—and it is! You’re treating yourself to a unique combination of superior taste and health benefits when you buy a Wagyu wholesale. There is no catch here: Wagyu beef is healthy and packed with monounsaturated fatty acids and tastes great. There isn’t a catch here: Wagyu beef isn’t just fats.

Every day is a good day for this decadent dinner. Do you remember the food pyramid in school? Eggs, nuts, legumes, and meat are all excellent protein sources, which are one of our most crucial building blocks. The wholesale Wagyu beef isn’t just fat; it’s extremely high in protein and delicious to serve as a snack. It is common for people to worry about eating too much red meat, but Wagyu beef has many health benefits.

Gourmet meats made from Wagyu beef are unlike any other you've ever tasted.

Wagyu beef is also filled with iron, one of the most important elements of a healthy diet. Boost your vitamin intake with a Wagyu roast from Lone Mountain Wagyu if you feel sluggish because of an iron deficiency. Wagyu beef is also rich in B vitamins. For Wagyu cattle to be healthy, extra minerals are essential. Our cattle receive healthy grain blends at Lone Mountain Wagyu, and we feed them slowly rather than rapidly.

Providing healthy, happy cow meat to our customers is important to us. The cow’s health contributes to the health of the meat and the consumers’ health. Your cholesterol levels are directly affected by the difference between saturated and unsaturated fats in Wagyu beef. Wagyu beef is full of monounsaturated fats, which your body easily digests. Wagyu beef has a higher ratio of unsaturated fats to saturated fats than almost any other meat, which lowers the level of low-density lipoproteins.

The monounsaturated fatty acids in the meat lower your body’s LDLs. A 100 per cent Wagyu beef has a higher concentration of MUFAs, the monounsaturated fatty acids, thanks to its unique marbled fat. It has been shown that eating meats high in MUFAs are healthier than eating lean meats. In addition to nuts and olive oil, you can find MUFAs in Wagyu beef.

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